
206-CLPT2708SDRCenterline by Traulsen
Centerline by Traulsen CLPT-2708-SD-R 27" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Centerline by Traulsen CLPT-2708-SD-R is a 27in sandwich/salad prep table with a self-contained refrigerated base, maintaining safe temperatures (32-41°F) while offering easy access and durability for commercial kitchens.
Key features
- 01Self-contained rear-mounted refrigeration with R290 hydrocarbon refrigerant for energy efficiency and safe food storage (32–41°F).
- 02Anodized aluminum interior with two 150-lb. epoxy-coated shelves and 2 3/8" high-density polyurethane insulation to reduce temperature fluctuations.
- 03105° hinged door for easy access, with a removable polyethylene cutting board (12" deep x ¾" thick) and 8 included 4" deep sixth-size pans.
- 04Sturdy stainless steel construction with a compact footprint (32.75" deep x 44" high) for space-efficient commercial kitchens.
- 05LED temperature display for precise monitoring and adjustment, ideal for sandwich, salad, and catering prep.
Description
The **Centerline by Traulsen CLPT-2708-SD-R 27" Sandwich/Salad Prep Table with Refrigerated Base** is designed for commercial kitchens that demand precision, efficiency, and durability. This **commercial refrigerated prep table** features a **self-contained, rear-mounted refrigeration system** using **R290 hydrocarbon refrigerant**, ensuring energy efficiency while maintaining safe food temperatures between **32–41°F**. The **insulated cabinet and door (2 3/8" high-density polyurethane)** minimize temperature fluctuations, while the **anodized aluminum interior with epoxy-coated shelves (150 lbs. capacity each)** provides long-lasting performance in high-traffic restaurant environments. The **right-hinged solid door** stays open at a **105° angle**, making product insertion and removal effortless—ideal for fast-paced kitchens. Whether you're preparing sandwiches, salads, or plated meals, this **commercial prep table** combines functionality with professional-grade construction, making it a must-have for restaurants, catering operations, and foodservice businesses.
Specifications
- Manufacturer
- Centerline by Traulsen
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.75
- Front Access
- Door
- Height (in)
- 44
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 1
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Centerline™
- Special Features
- Casters Included - Installed
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor
- Width (in)
- 27.88
- Weight
- 254.00
Details
- 01Part of the Centerline series
- 02Constructed of high-quality stainless steel
- 03Anodized aluminum interior
- 04Self-contained, rear-mounted refrigeration system for base
- 05Uses R290 hydrocarbon refrigerant
- 06Operating cabinet temperature: 32-41 degrees F
- 07LED display controls with temperature readout
- 08Cabinet and door insulated by 2 3⁄8-in.-thick, high-density, foamed-in-place polyurethane
- 09Top cut-out section comes with 8 sixth-size pans with 4-in. depths
- 10Full-length, removable polyethylene cutting board with 12-in.-deep by 3⁄4-in.-thick structure
- 11Roll-down lid shields product
- 12Right-hinged, solid door with stay-open door feature
- 132 heavy-duty, epoxy-coated shelves can accommodate 6-in.-deep, full-size food pans (sold separately)
- 14(4) 4-in. casters
- 1527 7⁄8 in. W x 32 3⁄4 in. D x 44 in. H
- 16115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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