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206-CLBM49FFSLLCenterline by Traulsen
Product specification

Centerline by Traulsen CLBM-49F-FS-LL 53 3/4" Centerline™ Two Section Reach In Freezer, (2) Left Hinge Solid Doors, 115v

Centerline by Traulsen CLBM-49F-FS-LL 53 3/4" Centerline™ Two Section Reach In Freezer, (2) Left Hinge Solid Doors, 115v — image 1 of 1
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The Traulsen CLBM-49F-FS-LL 53.75" 2-door reach-in freezer offers 43.88 cu. ft. of space, self-closing doors, and epoxy-coated wire shelves for uniform cooling. Ideal for commercial kitchens.

Key features

  • 0143.88 cu. ft. capacity with 53.75" width – ideal for restaurants, catering, and foodservice
  • 02Self-closing solid doors with 110° stay-open feature for energy efficiency and easy loading
  • 036 epoxy-coated aluminum wire shelves with corrosion resistance for uniform cooling
  • 04Self-contained bottom-mounted compressor for simplified installation & quick maintenance
  • 05Stainless steel front and anodized aluminum interior for durability and professional appearance

Description

The Centerline by Traulsen CLBM-49F-FS-LL is a 53.75" two-door reach-in freezer designed for commercial kitchens, restaurants, and foodservice operations. With 43.88 cu. ft. of capacity, this self-contained freezer features left-hinged solid doors that self-close to minimize energy loss while allowing a 110° stay-open function for easier loading. The epoxy-coated aluminum wire shelves promote air circulation for uniform cooling, while the bottom-mounted compressor ensures quick maintenance access. Ideal for restaurants, catering kitchens, and food storage, this commercial freezer combines durability, efficiency, and functionality—making it a top choice for businesses seeking reliable low-temperature storage. Stainless steel fronts and anodized interiors add to its professional, high-performance design, while electronic controls and a temperature holding range of -1 to 2°F ensure precise food preservation. Perfect for bakeries, delis, and food production facilities, this commercial reach-in freezer delivers energy efficiency, corrosion resistance, and long-lasting performance—key factors for restaurant equipment buyers prioritizing reliability and space optimization.

Specifications

Manufacturer
Centerline by Traulsen
Compressor Location
Bottom
Cubic Feet
43.88
Depth (in)
33.5
Door Design
Full
Door Type
Solid
Height (in)
82
Hertz
60
Hinge Configuration
Left
Interior Material
Aluminum
NEMA
5-15P
Phase
1
Product
Reach-In Freezers
Product Type
Commercial Refrigeration
Rating
Spec
Refrigerant
R290 (Hydrocarbon)
Sections
2
Series
Centerline™
Special Features
Casters Included - Uninstalled
Type
Reach In
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor
Width (in)
53.75
Weight
575.00

Details

  • 0143.88-cu.-ft. interior space
  • 02Self-contained, bottom-mount refrigeration system
  • 03Thermal expansion valve
  • 042 left-hinged solid doors
  • 05Self-closing doors with a stay-open feature
  • 06Temperature holding range: -1 to 2 degrees F
  • 07Electronic controls
  • 086 epoxy-coated wire shelves
  • 09Stainless steel front
  • 10Anodized aluminum sides and interior
  • 11High-density polyurethane insulation
  • 12R290 hydrocarbon refrigerant
  • 134-in. casters with front locks
  • 14Overall: 55 3⁄4 in. W x 33 in. D x 82 in. H
  • 15Interior: 49 in. W x 24 in. D x 54 7⁄8 in. H
  • 16115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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