Centerline by Traulsen CLBM-23R-FS-R 27" One Section Reach In Refrigerator, (1) Right Hinge Solid Door, 115v - Image 1
SKU: 206-CLBM23RFSR
Brand: Centerline by Traulsen

Centerline by Traulsen CLBM-23R-FS-R 27" One Section Reach In Refrigerator, (1) Right Hinge Solid Door, 115v

The Centerline by Traulsen CLBM-23R-FS-R is a durable, 20.5 cu ft reach-in refrigerator with stainless steel construction, epoxy-coated shelves, and a self-closing 110-degree stay-open door for efficient food storage in commercial kitchens.

Key Features

  • 20.5 cu ft interior space with 3 epoxy-coated, adjustable shelves for organized food storage
  • Stainless steel front and louver with corrosion-resistant anodized aluminum construction for durability
  • Self-closing solid door with 110-degree stay-open feature for easy loading and retrieval
  • High-density polyurethane insulation for energy efficiency and temperature stability (36–41°F)
  • Electronic controls with LED display for precise temperature monitoring and maintenance
Starting from $4410.00/unit

Volume discounts available

The **Centerline by Traulsen CLBM-23R-FS-R** is a high-performance, 27" one-section reach-in refrigerator designed for demanding commercial kitchens. With **20.5 cubic feet of capacity**, this unit delivers ample storage for restaurants, cafes, and foodservice establishments while maintaining optimal temperature control (36–41°F). Its **stainless steel front and louver** ensure durability and corrosion resistance, while the **anodized aluminum interior and sides** provide long-lasting protection against wear and tear. The **full-height, solid door with a 110-degree stay-open feature** and self-closing mechanism streamlines loading and retrieval, improving workflow efficiency in busy environments. Perfect for restaurants, catering operations, or retail food businesses, this reach-in refrigerator combines rugged construction with smart design for reliable performance. Invest in a **commercial-grade refrigerator** that meets the needs of high-volume kitchens while maintaining food safety and freshness.