SKU: 206-CLBM23RFGR
Brand: Centerline by Traulsen
Centerline by Traulsen CLBM-23R-FG-R 27" One Section Reach In Refrigerator, (1) Right Hinge Glass Door, 115v
The Centerline CLBM-23R-FG-R is a 20.5 cu ft right-hinge reach-in refrigerator with stainless steel construction, electronic controls, and 36-41°F temperature range. Ideal for commercial kitchens seeking durability and efficiency.
Key Features
- •20.5 cu ft internal capacity with 3 epoxy-coated shelves for organized storage in high-demand kitchen environments
- •Stainless steel front and louver with anodized aluminum interior ensures durability and corrosion resistance
- •Precise electronic controls with LED display maintain 36-41°F temperature range, critical for perishable items
- •Self-contained system with accessible condenser coil simplifies cleaning and service, reducing downtime
- •4-inch casters enable mobility while 410 lbs. weight capacity supports heavy-duty restaurant applications
Starting from $5016.00/unit
Volume discounts available
The Centerline by Traulsen CLBM-23R-FG-R is a premium 27" reach-in refrigerator designed for commercial kitchens, restaurants, and hospitality spaces. With a spacious 20.5 cubic feet of interior capacity, this right-hinge model offers optimal storage for perishable items while maintaining precise temperature control (36-41°F). Its durable construction features a stainless steel front and louver, anodized aluminum interior, and a corrosion-resistant design built to withstand the demands of high-volume environments. The self-contained refrigeration system with an accessible condenser coil ensures easy maintenance, while the 4-inch casters provide mobility without compromising stability. Whether you're outfitting a fast-casual restaurant, a full-service kitchen, or a catering station, this refrigerator delivers reliability, energy efficiency, and long-term performance. The electronic controls with an LED display allow for precise temperature adjustments, while the field-reversible glass door (with a 110° stay-open feature) enhances accessibility. For restaurant owners and foodservice professionals, this unit represents a smart investment in equipment that balances performance, durability, and ease of use—key factors in maintaining food safety and operational efficiency.