The Federal SGR7742DZ 77" High Volume Bakery Case is a game-changer for commercial kitchens, restaurants, and bakeries looking to maximize display space while maintaining product quality. This full-service model features a refrigerated left section (38-40°F) ideal for pies, mousse, and other temperature-sensitive items, while the non-refrigerated right side is perfect for breads, donuts, and pastries. The self-contained refrigeration system with an oversized coil and low-velocity fan creates a humid environment, preventing products from drying out—a critical feature for high-volume operations. Its 3-level design with adjustable wire shelves and scratch-resistant white display deck ensures organization and professional presentation. Whether you're running a bustling café, a bakery, or a restaurant, this bakery case offers flexible holding solutions in a single footprint, making it a top choice for businesses prioritizing efficiency and product integrity. Additionally, its continuous case compatibility allows for seamless integration into existing display setups, making it a versatile addition to any commercial kitchen.