Federal SGD5042 50" Full Service Bakery Case w/ Straight Glass - (3) Levels, 120v

The **Federal SGD5042** is a **50" non-refrigerated bakery case** designed for high-volume bakeries, cafes, and commercial kitchens. With **three adjustable levels**, this **straight-glass bakery display case** provides **clear visibility** while accommodating **six 18" x 26" bakery pans and three 9" x 26" pans**, making it ideal for donuts, cookies, bread, bagels, and other baked goods. The **scratch- and corrosion-resistant white vented display deck** ensures durability, while **LED top and shelf lights** enhance product presentation, drawing customer attention and improving sales. This **full-service bakery case** features **tempered glass on all sides**, including the **sliding rear doors**, allowing staff to retrieve items efficiently while minimizing shoplifting risk. Its **steel base with black laminate and trim** adds a sleek, professional look to any commercial kitchen. Unlike refrigerated cases, this **non-refrigerated bakery display** is perfect for ambient-temperature baked goods, reducing energy costs while maintaining product visibility. The **adjustable wire shelves** and **vented deck** ensure proper airflow, keeping products fresh longer. Whether you're outfitting a **high-end bakery, café, or restaurant**, the **Federal SGD5042** delivers **commercial-grade durability, efficient service, and eye-catching product display**—key factors for **commercial kitchen equipment buyers** looking to maximize sales and streamline operations. Built for **high-volume commercial use**, this **Federal bakery case** meets the demands of busy kitchens with its **60Hz motor, 120V power, and 1-phase operation**, ensuring reliable performance. The **black color** and **straight-glass design** add a modern aesthetic while blending seamlessly with professional kitchens. If you're searching for a **non-refrigerated bakery display case** that balances **functionality, capacity, and style**, the **Federal SGD5042** is the smart choice for **restaurant equipment buyers** prioritizing **quality, efficiency, and long-term value**.