SKU: 202-1170BS01
Brand: CSL
Model: 1170BSO-1
CSL Deluxe Tray Stand w/ Bottom Brown Strap, Wooden (1170BSO-1)
The CSL 1170BSO-1 Deluxe Tray Stand offers a durable wooden frame with an adjustable brown strap, providing stable support for trays in commercial kitchens. Ideal for busy restaurant environments, it combines functionality with a professional aesthetic.
Key Features
- •Durable wooden frame with dimensions 18.5" (W) x 17" (D) x 30" (H) for stable, high-capacity tray support in commercial kitchens.
- •Adjustable brown strap ensures a secure fit, preventing accidental spills and dislodgement during busy service.
- •Professional aesthetic complements modern restaurant interiors while meeting functional demands for efficiency.
- •1-year warranty against manufacturing defects for long-term reliability and reduced maintenance costs.
- •Eligible for free shipping on orders over $500, offering cost-effective solutions for restaurant equipment purchases.
Starting from $82.80/unit
Volume discounts available
Elevate your commercial kitchen setup with the CSL 1170BSO-1 Deluxe Tray Stand, a premium accessory designed for durability and efficiency. Crafted from high-quality wood, this tray stand features a sturdy 18.5" x 17" base with a 30" height, providing ample space for trays while maintaining stability during high-volume operations. The adjustable brown strap ensures a secure fit, preventing accidental spills or dislodgement, which is crucial in fast-paced restaurant environments. Its sleek, professional design complements modern commercial kitchens, making it a practical yet stylish solution for chefs and kitchen staff. With a 1-year warranty against manufacturing defects, this tray stand offers long-lasting reliability, reducing maintenance downtime and ensuring consistent performance. Whether used for serving, staging, or prep work, the CSL 1170BSO-1 enhances workflow efficiency and supports the demanding needs of professional kitchens. Free shipping is available on orders over $500, making it an economical choice for restaurant owners and equipment managers.