Fermod KAT-6X10-N Shelving Kit for 6' x 10' Walk-In Coolers/Freezers - (4) Levels, Anodized Aluminum/Polymer, Gray - Image 1
SKU: 197-KAT6X10N
Brand: Fermod
Model: KAT-6X10-N

Fermod KAT-6X10-N Shelving Kit for 6' x 10' Walk-In Coolers/Freezers - (4) Levels, Anodized Aluminum/Polymer, Gray

The Fermod KAT-6X10-N is a premium shelving kit for 6'x10' walk-in coolers, featuring 4 levels of anodized aluminum with polymer vents for airflow and cleanliness. Designed for Norlake and Master-Bilt units, it offers 800 lbs capacity per shelf and tool-free assembly for easy installation.

Key Features

  • Modular 4-level shelving system designed for Norlake & Master-Bilt 6'x10' walk-in coolers/freezers
  • 800 lbs per shelf capacity with 2,000 lbs total upright capacity for heavy-duty storage
  • Vented polymer shelves enhance airflow and maintain hygiene in commercial kitchens
  • Tool-free assembly with pre-drilled posts (11 positions) and adjustable composite feet for quick installation
  • 20-micron deep anodized aluminum frame with lifetime warranty against rust and corrosion
Starting from $4841.60/unit

Volume discounts available

Upgrade your commercial kitchen storage with the Fermod KAT-6X10-N shelving kit, specifically designed for Norlake and Master-Bilt 6'x10' walk-in coolers. This modular system maximizes space efficiency with 4 levels of sturdy anodized aluminum framing, offering a weight capacity of 800 lbs per shelf and 2,000 lbs between uprights. The kit includes vented polymer shelves that enhance airflow and maintain hygiene, critical for restaurant environments. With pre-drilled posts for 11 adjustable positions and composite feet for leveling, installation is quick and tool-free, saving time and labor. Whether you're outfitting a new cooler or replacing outdated shelving, this kit delivers durability, functionality, and a sleek gray finish that matches modern commercial kitchens. The lifetime warranty against rust and corrosion ensures long-term reliability, making it a smart investment for restaurants, catering operations, and food service businesses.