SKU: 197-KAT10X8AR
Brand: Fermod
Model: KAT-10X8-AR
Fermod KAT-10X8-AR Shelving Kit for 10' x 8' Walk-In Coolers/Freezers - (4) Levels, Anodized Aluminum/Polymer, Gray
The Fermod KAT-10X8-AR is a premium 4-level shelving kit designed for Arctic 10' x 8' walk-in coolers, offering 800-lb shelf capacity and 2,000-lb upright support. Built with 20-micron anodized aluminum and polymer inserts, it ensures durability, tool-free assembly, and customizable storage for commercial kitchens.
Key Features
- •4-level shelving kit designed for Arctic 10' x 8' walk-in coolers, with 800-lb per shelf and 2,000-lb upright capacity.
- •20-micron deep anodized aluminum construction with polymer inserts for durability and corrosion resistance (lifetime warranty).
- •Tool-free assembly with removable shelf rails, adjustable composite feet, and 11 standard post positions for customizable storage.
- •Includes 2 starter units, 2 extension kits, 4 corner connectors, and 4 shelves for complete walk-in cooler outfitting.
- •Vented polymer inserts and high-capacity design optimize airflow and support heavy-duty commercial applications.
Starting from $5458.80/unit
Volume discounts available
The Fermod KAT-10X8-AR Shelving Kit is engineered for Arctic 10' x 8' walk-in coolers, providing a robust, customizable storage solution for commercial kitchens and restaurants. Designed with 20-micron deep anodized aluminum and polymer inserts, this kit offers unmatched durability and resistance to rust and corrosion, backed by a lifetime warranty. Ideal for high-demand environments, it features 4 adjustable shelves with an 800-lb capacity per shelf and 2,000-lb capacity between two uprights, ensuring heavy-duty performance. Tool-free assembly, removable shelf rails, and adjustable composite feet make installation and adjustments effortless, saving time and labor costs. Whether you're outfitting a new walk-in cooler or upgrading an existing one, this shelving kit delivers versatility, strength, and long-term reliability—key benefits that commercial kitchen managers and restaurant owners seek for efficient operations.