Fermod 4R52B71 52" NSF 4-Tier Polymer Shelf Kit - Fermostock®, 18"W, 71"H - Image 1
SKU: 197-4R52B71
Brand: Fermod
Model: 4R52B71

Fermod 4R52B71 52" NSF 4-Tier Polymer Shelf Kit - Fermostock®, 18"W, 71"H

The Fermod 4R52B71 52" NSF 4-tier polymer shelf kit offers durable, high-capacity storage with 2400 lbs capacity, corrosion-resistant construction, and dishwasher-safe inserts. Ideal for commercial kitchens and refrigerated environments.

Key Features

  • NSF-certified 4-tier polymer shelf kit with **2400 lb total capacity** (600 lbs per shelf) for high-volume commercial storage
  • 20-micron deep **anodized aluminum construction** resists corrosion in extreme temperatures (-40°F to 140°F)
  • Dishwasher-safe **removable polymer inserts** simplify deep cleaning and meet food safety standards
  • Tool-free assembly for quick setup and **adjustable composite feet** ensure stability
  • Space-saving **52" W x 18" D x 71" H** design fits tight commercial kitchens and refrigerated storage
Starting from $1134.00/unit

Volume discounts available

The **Fermod 4R52B71 52" NSF 4-Tier Polymer Shelf Kit** from the **Fermostock® series** is a premium **commercial shelving solution** designed for high-performance storage in demanding restaurant and kitchen environments. With a **2400 lb total capacity** (600 lbs per shelf), this **polymer shelf kit** provides robust, long-lasting storage that resists corrosion, even in extreme temperatures ranging from **-40°F to 140°F**. Ideal for both **dry storage** and **refrigerated applications**, this unit meets **NSF standards** for commercial kitchens, ensuring durability and hygiene. Whether you need **food storage**, **dry goods organization**, or **frozen item storage**, this **tool-free assembly** shelf kit delivers stability and ease of maintenance with **dishwasher-safe polymer inserts** and **adjustable composite feet** for optimal placement. Invest in a **commercial shelving unit** that combines **strength, versatility, and cleanliness**—perfect for restaurants, catering kitchens, and food service operations.