SKU: 197-1R35A12M
Brand: Fermod
Model: 1R35A12M
Fermod 1R35A12M 35" Fermostock® Mobile Dunnage Rack w/ 800 lb Capacity, Aluminum
The Fermod 1R35A12M Fermostock® mobile dunnage rack is a durable, corrosion-resistant storage solution with 800 lb capacity per shelf and dishwasher-safe inserts. Perfect for high-traffic commercial kitchens.
Key Features
- •Supports **800 lbs per shelf**—ideal for heavy-duty storage in commercial kitchens, walk-in freezers, and prep areas.
- •Corrosion-resistant **20-micron deep anodized aluminum** construction with a **lifetime warranty against rust**, built to withstand extreme temperatures (-40°F to 140°F).
- •Tool-free assembly with **pre-assembled uprights** for quick setup—saves time and labor costs during installation.
- •5-inch **smooth-rolling casters** for effortless mobility, perfect for tight spaces and high-traffic kitchen environments.
- •Dishwasher-safe **polymer inserts** (up to 212°F) ensure **hygienic, easy-to-clean storage** that meets restaurant sanitation standards.
The **Fermod 1R35A12M Fermostock® mobile dunnage rack** is built for **commercial kitchens and restaurants** that demand **heavy-duty, mobile storage** with unmatched durability and hygiene. Constructed from **20-micron deep anodized aluminum**, this **800 lb capacity dunnage rack** resists corrosion and rust, ensuring long-term reliability in demanding environments like walk-in freezers, prep areas, and storage rooms. Its **tool-free assembly** and **pre-assembled uprights** allow for quick setup, while **5-inch casters** provide smooth mobility, making it ideal for flexible, high-traffic spaces. The **dishwasher-safe polymer inserts** (safe up to 212°F) meet the strictest cleanliness standards, reducing maintenance hassles and keeping your kitchen compliant with food safety regulations. Whether you need **storage for pallets, crates, or bulk ingredients**, this Fermod rack delivers **industrial-grade performance** without sacrificing mobility or hygiene—making it a must-have for restaurant owners, chefs, and kitchen managers prioritizing efficiency and durability.