NoTrax 562S0310BL Sanitop® Grease-Resistant Floor Mat, 3' x 10', 1/2" Thick, Black - Image 1
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SKU: 195-562S0310BL
Brand: NoTrax
Model: 562S0310BL

NoTrax 562S0310BL Sanitop® Grease-Resistant Floor Mat, 3' x 10', 1/2" Thick, Black

The NoTrax 562S0310BL Sanitop® grease-resistant floor mat (3x10 ft, 1/2" thick) is a durable, black solution for commercial kitchens and restaurants, offering superior slip resistance and easy maintenance with a limited lifetime warranty.

Key Features

  • Grease-resistant Sanitop® material repels oils, stains, and bacteria, ensuring compliance with food safety standards and reducing maintenance costs.
  • Durable 1/2" thickness provides superior traction and comfort for high-traffic commercial kitchens, restaurants, and foodservice facilities.
  • Slip-resistant design meets safety regulations, protecting staff and customers in wet or greasy conditions.
  • Limited lifetime warranty offers long-term peace of mind for businesses investing in premium commercial flooring solutions.
  • Spacious 3x10 ft size (36" x 120") fits entryways, prep stations, and food prep areas, maximizing coverage in busy establishments.
Maintain a clean, safe, and compliant commercial kitchen with the NoTrax 562S0310BL Sanitop® grease-resistant floor mat—a premium choice for restaurants, cafeterias, and foodservice facilities. Designed to withstand heavy foot traffic, spills, and grease, this 3x10 ft (36" x 120") mat provides superior traction while meeting rigorous hygiene standards. Its 1/2" thickness balances durability and comfort, making it ideal for high-traffic areas like entryways, prep stations, and food prep zones. The black Sanitop® material resists oils, stains, and bacteria, reducing maintenance costs and downtime. With a limited lifetime warranty, this mat offers long-term value for businesses prioritizing safety, cleanliness, and efficiency in their commercial kitchens. Order the NoTrax 562S0310BL today and elevate your facility’s performance with a premium, grease-resistant solution that stands up to the demands of professional environments.