Shun 7" Dual Core Santoku Knife w/ Black Packwood Handle, Carbon Steel (VG0021) - Image 1
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SKU: 194-VG0021
Brand: Shun
Model: VG0021

Shun 7" Dual Core Santoku Knife w/ Black Packwood Handle, Carbon Steel (VG0021)

The Shun 7" Dual Core Santoku Knife combines layered stainless steel precision with a pakkawood handle for professional-grade slicing. Ideal for restaurants and home chefs seeking durability and performance.

Key Features

  • Layered stainless steel blade ensures precision, durability, and sharpness for professional-grade performance
  • 7" straight-edge design with slight belly curve for versatile slicing, dicing, and mincing
  • Ergonomic pakkawood handle provides comfort and grip, reducing hand fatigue during long use
  • Includes protective sheath and comes with a limited lifetime warranty against defects + free lifetime sharpening
  • Ideal for commercial kitchens, excelling with veggies, meat, cheese, and charcuterie without crushing ingredients
Starting from $349.95/unit

Volume discounts available

The Shun VG0021 Dual Core Santoku Knife is a chef’s essential tool, designed for precision and durability with a 7" straight-edge blade crafted from layered stainless steel. This professional-grade santoku excels in slicing a wide range of ingredients—from delicate vegetables and fruits to charcuterie and barbecue—without crushing or tearing. Its slightly curved belly facilitates a gentle rocking motion, while the sharp, straight edge ensures clean, effortless cuts. The contoured pakkawood handle provides both ergonomic comfort and aesthetic appeal, making it a favorite among professional chefs and serious home cooks alike. For commercial kitchens, the Shun 7" Santoku is built to withstand the demands of high-volume preparation, offering unmatched sharpness and durability. Its stamped blade construction maximizes strength, while the sheep’s foot point ensures stability. The included sheath protects the blade when not in use, and Shun’s lifetime warranty against manufacturer defects and free lifetime sharpening guarantees long-term performance. Whether dicing, slicing, or mincing, this santoku delivers the precision and reliability that restaurant professionals require. This 7" santoku is more than just a knife—it’s a workhorse that elevates your culinary output. Its versatility makes it perfect for chopping herbs, julienning vegetables, or carving meat, while its balanced weight reduces hand fatigue during extended use. The black pakkawood handle not only looks sleek and professional but also feels comfortable in the hand, reducing strain during long cooking sessions. With Shun’s reputation for quality, this is a santoku knife that will become an indispensable part of any commercial or home kitchen.