The Shun VG0021 Dual Core Santoku Knife is a chef’s essential tool, designed for precision and durability with a 7" straight-edge blade crafted from layered stainless steel. This professional-grade santoku excels in slicing a wide range of ingredients—from delicate vegetables and fruits to charcuterie and barbecue—without crushing or tearing. Its slightly curved belly facilitates a gentle rocking motion, while the sharp, straight edge ensures clean, effortless cuts. The contoured pakkawood handle provides both ergonomic comfort and aesthetic appeal, making it a favorite among professional chefs and serious home cooks alike.
For commercial kitchens, the Shun 7" Santoku is built to withstand the demands of high-volume preparation, offering unmatched sharpness and durability. Its stamped blade construction maximizes strength, while the sheep’s foot point ensures stability. The included sheath protects the blade when not in use, and Shun’s lifetime warranty against manufacturer defects and free lifetime sharpening guarantees long-term performance. Whether dicing, slicing, or mincing, this santoku delivers the precision and reliability that restaurant professionals require.
This 7" santoku is more than just a knife—it’s a workhorse that elevates your culinary output. Its versatility makes it perfect for chopping herbs, julienning vegetables, or carving meat, while its balanced weight reduces hand fatigue during extended use. The black pakkawood handle not only looks sleek and professional but also feels comfortable in the hand, reducing strain during long cooking sessions. With Shun’s reputation for quality, this is a santoku knife that will become an indispensable part of any commercial or home kitchen.