The **Shun 12" Kanso Brisket Knife (SWT0778)** is a professional-grade tool designed for effortless, precision carving of brisket and other large proteins. Its **hollow-ground stainless steel blade** reduces drag, preventing sticking while delivering clean, uniform cuts with minimal effort. The **straight edge design** ensures smooth slicing, making it a favorite among pitmasters and chefs alike. The **contoured tagayasan (wenge) wood handle** provides superior grip and control, reducing hand fatigue during extended use. This knife is part of Shun’s **Kanso series**, known for its durability, sharpness, and balanced construction, making it a reliable choice for commercial kitchens and BBQ enthusiasts. With a **limited lifetime warranty** and **lifetime sharpening**, this knife is built to last, ensuring years of flawless performance. Whether you're slicing smoked brisket, roast beef, or other large cuts, the Shun 12" Kanso Brisket Knife delivers the precision and efficiency that professional chefs and pitmasters demand.