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SKU: 194-SWT0743
Brand: Shun
Model: SWT0743
Shun 7" Boning/Fillet Knife w/ Tagayasan Wood Handle, Stainless Steel Blade (SWT0743)
The Shun 7" Boning Knife (SWT0743) is built for precision with a corrosion-resistant AUS10A stainless steel blade and a contoured tagayasan wood handle. Ideal for butchery and filleting in commercial kitchens.
Key Features
- •Premium AUS10A high-carbon stainless steel blade with vanadium for a 16-degree edge on both sides
- •Contoured tagayasan wood (wenge) handle for a secure, comfortable grip and enhanced control
- •Curved, rigid blade design ideal for butchery and filleting in commercial kitchens
- •Full-tang construction for lasting durability and precision
- •Lifetime warranty against manufacturer defects and free lifetime sharpening
Starting from $124.95/unit
Volume discounts available
The Shun 7" Boning Knife (SWT0743) is a versatile tool designed for professional chefs and commercial kitchens. Its curved, rigid blade is crafted from corrosion- and wear-resistant AUS10A high-carbon stainless steel, ensuring long-lasting performance. The added vanadium enhances sharpness, providing a 16-degree edge on both sides for effortless carving of pork and beef. The contoured tagayasan wood handle, also known as wenge wood, offers a dense, comfortable grip that improves control and precision during use. This boning knife is perfect for butchery and filleting tasks, making it a must-have for any commercial kitchen. Its full-tang construction and durable design ensure lasting durability, while the heritage blade finish adds a touch of elegance. Whether you're a chef or a restaurant owner, this Shun boning knife combines functionality and style, making it an excellent investment for your culinary operations.