Shun 7" Boning/Fillet Knife w/ Tagayasan Wood Handle, Stainless Steel Blade (SWT0743)

The Shun 7" Boning Knife (SWT0743) is a versatile tool designed for professional chefs and commercial kitchens. Its curved, rigid blade is crafted from corrosion- and wear-resistant AUS10A high-carbon stainless steel, ensuring long-lasting performance. The added vanadium enhances sharpness, providing a 16-degree edge on both sides for effortless carving of pork and beef. The contoured tagayasan wood handle, also known as wenge wood, offers a dense, comfortable grip that improves control and precision during use. This boning knife is perfect for butchery and filleting tasks, making it a must-have for any commercial kitchen. Its full-tang construction and durable design ensure lasting durability, while the heritage blade finish adds a touch of elegance. Whether you're a chef or a restaurant owner, this Shun boning knife combines functionality and style, making it an excellent investment for your culinary operations.