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SKU: 194-SWT0728
Brand: Shun
Model: SWT0728
Shun 7" Hollow-Ground Nakiri Knife w/ Tagayasan Wood Handle, Stainless Steel Blade (SWT0728)
The Shun 7" Nakiri Knife (SWT0728) combines a high-carbon stainless steel blade with a contoured Tagayasan handle, delivering razor-sharp precision for professional chefs. Perfect for vegetable prep in high-demand kitchens.
Key Features
- •High-carbon AUS10A stainless steel blade for superior sharpness and edge retention, ideal for high-volume restaurant kitchens.
- •Hollow-ground 16° double-bevel edge ensures clean, precise cuts with minimal effort—perfect for commercial food prep.
- •Contoured Tagayasan wood handle reduces grip fatigue, enhancing comfort during extended use.
- •Lifetime warranty against manufacturer defects and free lifetime sharpening, ensuring long-term performance.
- •Heritage finish and premium craftsmanship make it a staple in professional kitchens worldwide.
The Shun 7" Hollow-Ground Nakiri Knife (SWT0728) is a chef’s essential tool, designed for precision and durability in commercial kitchens. Crafted from AUS10A high-carbon vanadium stainless steel, this knife offers an unmatched edge retention, ensuring clean, effortless cuts—critical for high-volume restaurant environments. The contoured Tagayasan wood handle provides a comfortable grip, reducing hand fatigue during long prep sessions. Whether chopping onions, slicing carrots, or dicing tomatoes, this Japanese knife delivers the sharpness and balance professional chefs demand. With a limited lifetime warranty and free lifetime sharpening, it’s an investment that pays off in performance and longevity. For restaurants prioritizing quality and efficiency, the Shun 7" Nakiri Knife is the ultimate choice for vegetable prep and more.