Shun 5 1/2" Santoku Knife w/ High Carbon Steel Blade & Wood Handle (SWT0727)

Elevate your kitchen efficiency with the **Shun 5.5" Santoku Knife (SWT0727)**, a premium tool designed for professional chefs and serious home cooks alike. Part of Shun's **Kanso series**, this knife blends **high-carbon AUS10A stainless steel** with a **hollow-ground (Granton) edge** for exceptional edge retention and reduced drag, ensuring smooth, effortless cuts. The **sheep’s foot tip** and **curved blade** provide precision control when prep work demands close-to-board techniques, while the **contoured tagayasan wood handle** delivers a secure, ergonomic grip—critical for long hours in a commercial kitchen. Whether you're dicing vegetables, slicing proteins, or mincing herbs, this knife excels in **slicing, chopping, and forward-push cutting**, making it a versatile staple for any restaurant or home kitchen. Its **full-tang design** ensures balance and durability, and the **lifetime warranty** (including free sharpening) underscores Shun’s commitment to quality. For chefs who demand **precision, performance, and longevity**, the Shun 5.5" Santoku Knife is the ultimate choice—combining Japanese craftsmanship with practical functionality for high-volume kitchens.