Shun 7" Hollow-Ground Santoku Knife w/ Tagayasan Wood Handle, Stainless Steel Blade (SWT0718)

The Shun 7" Hollow-Ground Santoku Knife (SWT0718) from the Kanso series is engineered for commercial kitchens, offering unmatched precision and durability. Its double-beveled, 16-degree sharpening angle allows for effortless slicing, while the Granton (hollow-ground) edge reduces drag, ensuring smooth food release—critical for high-volume kitchen prep. The 7-inch straight blade, crafted from AUS10A high-carbon stainless steel, features a heritage finish that adds character while masking signs of use, making it ideal for professional chefs. The contoured tagayasan wood handle, known for its durability and ergonomic grip, is paired with full-tang construction for balance and strength, enhancing control during chopping and slicing. Whether you're preparing sushi, slicing vegetables, or mincing herbs, this Shun Santoku knife is designed to meet the demands of commercial kitchens while delivering a premium feel. Its sheep’s foot tip provides added stability, making it a versatile tool for a wide range of tasks. With a limited lifetime warranty and lifetime sharpening included, this is a kitchen essential that combines performance, craftsmanship, and reliability—perfect for restaurants, catering businesses, and professional chefs.