The Kai HT7084 6" utility knife is a must-have for any commercial kitchen, combining precision, durability, and hygienic design. Its full-tang construction eliminates food particle buildup, reducing cross-contamination risks—a critical feature for restaurants and professional chefs. The double-bevel, 16-degree blade is hand-sharpened from high-carbon Japanese AUS6M steel, ensuring consistent cuts for tasks like slicing, trimming, and detailed food prep. The black POM handle provides a secure grip and a sleek, professional look, while the hammered finish adds a touch of elegance to your workspace. Ideal for chopping vegetables, portion control, or butchering, this knife is built to withstand the demands of a high-volume kitchen while maintaining sharpness and hygiene. With a limited lifetime warranty against defects and free lifetime sharpening, the Kai HT7084 offers long-term value for commercial kitchens prioritizing performance and longevity.