The Kai HT7072 6" Chef's Knife is a staple for professional kitchens, combining precision engineering with durability. Its high-carbon stainless steel blade, imported from Japan (AUS6M), resists corrosion while maintaining a razor-sharp 16° double-bevel edge for effortless cutting, chopping, and mincing. The full-tang construction ensures balanced weight and stability, reducing foodborne risks by preventing particles from lodging in crevices. Ideal for chefs and restaurant professionals, this knife delivers restaurant-grade performance with a lifetime warranty against manufacturer defects and free lifetime sharpening. Whether you're prepping ingredients for fine dining or high-volume kitchens, the Kai HT7072 is designed to elevate your workflow with reliability and precision.