Kai 6 1/2" Boning/Fillet Knife w/ Black POM Handle, Stainless Steel Blade (HT7070)

The **Kai HT7070 6 1/2" Boning/Fillet Knife** is a workhorse for professional chefs and restaurant kitchens, combining precision, durability, and comfort in a single tool. Its **Japanese AUS6M stainless steel blade** is corrosion-resistant and holds a razor-sharp edge even under heavy use, making it perfect for **filleting fish, deboning poultry, and butchering meats** with ease. The **hammered blade finish** promotes quick meat release, while the **hand-sharpened, 16-degree double-bevel** ensures smooth, controlled cuts—whether you're working with tough cuts or delicate fish. For commercial kitchens, this means **less fatigue and faster prep times**, boosting efficiency without compromising performance. The **black POM handle** offers a **non-slip grip**, even when wet, and its **riveted, full-tang design** ensures stability and longevity—critical for high-volume use. Unlike cheaper knives, the HT7070 won’t warp or dull quickly, saving restaurants the cost of frequent replacements. Whether you're a **fine-dining chef or a fast-food kitchen manager**, this boning knife delivers **precision, durability, and reliability**—making it a must-have for any professional kitchen. With a **limited lifetime warranty against manufacturer defects** and **lifetime sharpening**, the Kai HT7070 is built to last. Its **contoured, ergonomic handle** reduces hand strain during long shifts, while the **pointed tip** allows for intricate filleting work. For restaurants, this means **less downtime for sharpening or replacements**, translating to better profitability and happier kitchen staff. Don’t compromise on quality—upgrade your kitchen with the **Kai HT7070**, the trusted choice of professional chefs worldwide.