Kai 3 1/2" Paring Knife w/ Black POM Handle, Stainless Steel Blade (HT7068)

The Kai HT7068 3 1/2" paring knife is a game-changer for professional kitchens, combining precision craftsmanship with durability. Designed for both in-hand tasks and cutting board work, its slightly wider 3.5" blade supports a variety of peeling, trimming, and detailed cutting tasks—essential for prep cooks and line cooks alike. The blade is forged from Japanese AUS6M stainless steel, known for its superior edge retention and corrosion resistance, and features a hammered finish that reduces drag and promotes effortless food release. Hand-sharpened to a 16-degree double bevel, this knife delivers unmatched precision, making it a staple in any commercial kitchen. The full-tang construction ensures balance and control, while the riveted black POM handle provides a comfortable, non-slip grip that stands up to frequent use. For restaurants and chefs prioritizing performance, the Kai HT7068 is a reliable, long-lasting investment backed by a limited lifetime warranty against defects and lifetime sharpening—guaranteeing it remains a sharp and trusted tool for years to come. Whether for delicate garnishes or efficient prep work, this paring knife is engineered to meet the demands of professional culinary environments without compromising on quality or ergonomics.