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194-HT7066KaiModel HT7066
Product specification

Kai 8" Chef's Knife w/ Black POM Handle, Stainless Steel Blade (HT7066)

Kai 8" Chef's Knife w/ Black POM Handle, Stainless Steel Blade (HT7066) — image 1 of 7

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The Kai HT7066 8" chef's knife combines Japanese AUS6M stainless steel, a hand-sharpened double-bevel edge, and a full-tang design for unmatched precision and durability—ideal for professional kitchens.

Key features

  • 01Japanese **AUS6M stainless steel blade** for **rust resistance and sharpness retention**
  • 02Hand-sharpened **double-bevel edge (16°)** for **precise, clean cuts**—ideal for **slicing, dicing, and chopping**
  • 03Full-tang construction ensures **strength and stability** for professional-grade performance
  • 04Riveted **black POM handle** provides a **secure, non-slip grip**—even when wet or oily
  • 05Lifetime warranty against **manufacturer defects + lifetime sharpening**—a **cost-effective investment** for restaurants

Description

The Kai 8" Chef's Knife (HT7066) is a restaurant-grade workhorse designed for chefs who demand precision, balance, and durability. Crafted with Japanese AUS6M stainless steel, this 8-inch chef's knife features a hand-sharpened double-bevel edge at a 16-degree angle, ensuring clean, effortless cuts through everything from delicate herbs to dense root vegetables. The hammered blade texture reduces drag and food adhesion, while the full-tang construction provides superior stability—critical for professional use in high-volume kitchens. The riveted POM handle offers a secure, non-slip grip, even when wet, making it a favorite among line cooks and sous chefs alike.

Restaurant professionals know that a high-quality chef's knife is the foundation of efficiency in the kitchen. The Kai Pro knife delivers lifetime warranty protection and lifetime sharpening, so you can rely on it daily without worrying about wear. Its ergonomic design balances weight and comfort, reducing fatigue during long shifts. Whether you're prepping ingredients, slicing meats, or julienning vegetables, this knife cuts with precision while maintaining control—a game-changer for any commercial kitchen. Stock up today and experience the difference a premium chef's knife makes in performance and durability.

For restaurant supply buyers, the Kai HT7066 stands out for its commercial-grade build, stain-resistant stainless steel, and lifetime warranty, making it a cost-effective investment that will last for years. Its versatility in handling various ingredients—from slicing tomatoes to chopping onions—ensures it earns its place in your kitchen arsenal. Pair it with other Kai Pro knives for a complete knife set that meets the demands of professional cooking without compromising quality.

Why choose the Kai 8" Chef's Knife?
- Japanese AUS6M stainless steel for rust resistance and sharpness retention
- Hand-sharpened double-bevel edge for clean, precise cuts
- Full-tang construction for strength and balance
- Riveted POM handle for secure, non-slip grip
- Lifetime warranty on defects and lifetime sharpening

Perfect for chefs, restaurant owners, and culinary professionals, this 8-inch chef's knife is built to outperform standard knives—order yours now and elevate your kitchen’s performance.

Specifications

Manufacturer
Kai
Material
Stainless Steel
Product
Chef's Knives
Product Type
Kitchen Tools & Supplies
Size
8 in
Warranty
Limited Lifetime Against Manufacturer Defects Lifetime Sharpening
Weight
0.30

Details

  • 018-in.-long Japanese AUS6M stainless steel blade
  • 02Hand-sharpened double-bevel edge
  • 03Full-tang construction
  • 04Riveted POM handle
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