194-HT7066KaiModel HT7066
Kai 8" Chef's Knife w/ Black POM Handle, Stainless Steel Blade (HT7066)
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The Kai HT7066 8" chef's knife combines Japanese AUS6M stainless steel, a hand-sharpened double-bevel edge, and a full-tang design for unmatched precision and durability—ideal for professional kitchens.
Key features
- 01Japanese **AUS6M stainless steel blade** for **rust resistance and sharpness retention**
- 02Hand-sharpened **double-bevel edge (16°)** for **precise, clean cuts**—ideal for **slicing, dicing, and chopping**
- 03Full-tang construction ensures **strength and stability** for professional-grade performance
- 04Riveted **black POM handle** provides a **secure, non-slip grip**—even when wet or oily
- 05Lifetime warranty against **manufacturer defects + lifetime sharpening**—a **cost-effective investment** for restaurants
Description
The **Kai 8" Chef's Knife (HT7066)** is a **restaurant-grade** workhorse designed for chefs who demand **precision, balance, and durability**. Crafted with **Japanese AUS6M stainless steel**, this **8-inch chef's knife** features a **hand-sharpened double-bevel edge** at a **16-degree angle**, ensuring clean, effortless cuts through everything from delicate herbs to dense root vegetables. The **hammered blade texture** reduces drag and food adhesion, while the **full-tang construction** provides superior stability—critical for professional use in high-volume kitchens. The **riveted POM handle** offers a secure, non-slip grip, even when wet, making it a favorite among line cooks and sous chefs alike. Restaurant professionals know that a **high-quality chef's knife** is the foundation of efficiency in the kitchen. The **Kai Pro knife** delivers **lifetime warranty protection** and **lifetime sharpening**, so you can rely on it daily without worrying about wear. Its **ergonomic design** balances weight and comfort, reducing fatigue during long shifts. Whether you're **prepping ingredients, slicing meats, or julienning vegetables**, this knife **cuts with precision while maintaining control**—a game-changer for any commercial kitchen. Stock up today and experience the difference a **premium chef's knife** makes in performance and durability. For **restaurant supply buyers**, the **Kai HT7066** stands out for its **commercial-grade build**, **stain-resistant stainless steel**, and **lifetime warranty**, making it a **cost-effective investment** that will last for years. Its **versatility** in handling various ingredients—from **slicing tomatoes to chopping onions**—ensures it earns its place in your kitchen arsenal. Pair it with other **Kai Pro knives** for a **complete knife set** that meets the demands of professional cooking without compromising quality. **Why choose the Kai 8" Chef's Knife?** - **Japanese AUS6M stainless steel** for **rust resistance and sharpness retention** - **Hand-sharpened double-bevel edge** for **clean, precise cuts** - **Full-tang construction** for **strength and balance** - **Riveted POM handle** for **secure, non-slip grip** - **Lifetime warranty** on defects and **lifetime sharpening** Perfect for **chefs, restaurant owners, and culinary professionals**, this **8-inch chef's knife** is built to **outperform standard knives**—order yours now and **elevate your kitchen’s performance**.
Specifications
- Manufacturer
- Kai
- Material
- Stainless Steel
- Product
- Chef's Knives
- Product Type
- Kitchen Tools & Supplies
- Size
- 8 in
- Warranty
- Limited Lifetime Against Manufacturer Defects Lifetime Sharpening
- Weight
- 0.30
Details
- 018-in.-long Japanese AUS6M stainless steel blade
- 02Hand-sharpened double-bevel edge
- 03Full-tang construction
- 04Riveted POM handle
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