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SKU: 194-HT7064
Brand: Kai
Model: HT7064
Kai 7" Santoku Knife w/ Black POM Handle, Stainless Steel Blade (HT7064)
The Kai HT7064 7-inch Santoku Knife delivers commercial-grade precision with a Japanese AUS6M stainless steel blade, hammered finish for food release, and a durable black POM handle. Perfect for professional kitchens.
Key Features
- •Japanese AUS6M stainless steel blade with a 16° double bevel for precision slicing, chopping, and dicing.
- •Hammered blade finish reduces drag and enhances food release—critical for high-volume kitchen prep.
- •Sheep’s foot tip and full-tang construction for optimal balance, control, and durability.
- •Triple-riveted black POM handle provides a secure, non-slip grip for extended use.
- •Limited lifetime warranty and free lifetime sharpening ensure long-term performance and value.
Starting from $54.95/unit
Volume discounts available
The Kai 7-inch Santoku Knife (HT7064) is a workhorse designed for professional kitchens, combining efficiency and durability in a compact 7-inch straight-edged blade. Crafted from high-quality Japanese AUS6M stainless steel, this knife is hand-sharpened to a precision 16° double bevel, ensuring razor-sharp cuts for slicing, chopping, and dicing tasks. The hammered blade finish not only enhances its aesthetic appeal but also reduces drag, making food release effortless—a critical feature for high-volume kitchen operations. Its sheep’s foot tip and full-tang construction provide unmatched balance and strength, while the triple-riveted black POM handle offers a secure grip, even during prolonged use. Ideal for both compact and commercial kitchens, this santoku knife is built to withstand the demands of professional culinary environments. With a limited lifetime warranty and free lifetime sharpening, it’s an investment in performance and longevity. Whether you're a chef, restaurant owner, or culinary professional, the Kai Santoku Knife is the tool you need to elevate your prep work to the next level.