Kai 7" Santoku Knife w/ Black POM Handle, Stainless Steel Blade (HT7064)

The Kai 7-inch Santoku Knife (HT7064) is a workhorse designed for professional kitchens, combining efficiency and durability in a compact 7-inch straight-edged blade. Crafted from high-quality Japanese AUS6M stainless steel, this knife is hand-sharpened to a precision 16° double bevel, ensuring razor-sharp cuts for slicing, chopping, and dicing tasks. The hammered blade finish not only enhances its aesthetic appeal but also reduces drag, making food release effortless—a critical feature for high-volume kitchen operations. Its sheep’s foot tip and full-tang construction provide unmatched balance and strength, while the triple-riveted black POM handle offers a secure grip, even during prolonged use. Ideal for both compact and commercial kitchens, this santoku knife is built to withstand the demands of professional culinary environments. With a limited lifetime warranty and free lifetime sharpening, it’s an investment in performance and longevity. Whether you're a chef, restaurant owner, or culinary professional, the Kai Santoku Knife is the tool you need to elevate your prep work to the next level.