The Shun Classics Santoku Knife (DM0718) is designed for professional kitchens that demand precision, durability, and versatility. With a 7-inch straight blade featuring a Granton (hollow-ground) edge, this knife minimizes drag and prevents food from sticking, making it perfect for slicing, dicing, and mincing proteins, vegetables, and fruits. The VG-MAX cutting core, clad in 68 layers of stainless Damascus steel, ensures an ultra-sharp edge that stays sharp for years, while the D-shaped ebony PakkaWood handle provides a comfortable, balanced grip for both right- and left-handed users. Ideal for commercial kitchens, this Santoku knife is built to withstand daily use while maintaining its edge. It’s also dishwasher-safe (though handwashing is recommended to preserve its performance). Whether you're a chef or a home cook, the Shun DM0718 combines craftsmanship and functionality, making it a must-have tool for any professional kitchen.