Elevate your restaurant's dessert and side dish presentation with the **Libbey SOU-16 16oz souffle dish**, part of the **Ultima® series** in the **Bedrock Ovenware** collection. This **heat-resistant** dish is engineered for high-performance **commercial kitchens**, handling frequent oven use with durability while maintaining a sleek, **bright white finish** that enhances visual appeal. Ideal for **creme brulee, souffles, and individual entrees**, this **round souffle dish** features a **4 5⁄8-inch-diameter foot** for stability during service, ensuring a professional touch every time. Whether you're preparing delicate desserts or sophisticated side dishes, this dish provides the **heat resistance and durability** commercial kitchens demand without compromising on style.
Designed with **commercial kitchen efficiency** in mind, the Libbey SOU-16 is a **must-have for restaurants** looking to streamline workflow while delivering **restaurant-grade performance**. Its **5-inch diameter** and **2 1⁄4-inch height** make it a versatile choice for modern plating, while the **25.2oz weight** ensures it stays stable on trays during service. Part of the **WTI World Tableware** line, this dish is built to withstand the rigors of daily use, making it a **long-term investment** for any **restaurant equipment** inventory.
For **commercial bakers, pastry chefs, and restaurant owners**, the Libbey SOU-16 is more than just a **souffle dish**—it’s a statement piece that combines **functionality, durability, and elegance**. Whether you're outfitting a **fine-dining restaurant, a bakery, or a catering kitchen**, this dish meets the demands of professional cooking while elevating your menu’s presentation. Don’t settle for less—**upgrade your dessert and side dish game with this industry-leading souffle dish** from Libbey.