Libbey SL-3 2 3/4 oz Porcelain Dipping Bowl, Bright White, Slate - Image 1
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SKU: 192-SL3
Brand: Libbey
Model: SL-3

Libbey SL-3 2 3/4 oz Porcelain Dipping Bowl, Bright White, Slate

The Libbey SL-3 2.75oz porcelain dipping bowl in ultra-bright white is the perfect combination of elegance and durability. Ideal for restaurant sauces and condiments, this vitrified bowl prevents moisture and odor absorption while adding a sophisticated touch to your tabletop.

Key Features

  • 2.75oz capacity ideal for sauces and condiments in professional kitchens
  • Ultra-bright white ensures sauces stand out with a clean, elegant look
  • Fully vitrified porcelain prevents moisture and odor absorption for food safety
  • Polished foot prevents scratching on tabletops, protecting your investment
  • Durable and stylish, perfect for high-volume restaurant service
Starting from $192.96/unit

Volume discounts available

The Libbey SL-3 2 3/4 oz porcelain dipping bowl in ultra-bright white is a staple for professional kitchens and fine-dining establishments. Designed with both functionality and aesthetics in mind, this bowl is crafted from durable, fully vitrified porcelain that resists moisture and odor absorption, ensuring sauces and condiments remain fresh and flavorful with every serving. Its polished foot prevents scratching on tabletops, making it a practical and elegant choice for high-end restaurant settings. The bright white color ensures your sauces stand out, while the 2.75oz capacity is perfect for portion control without sacrificing visual appeal. Whether you're outfitting a new restaurant or upgrading your existing tabletop, the Libbey SL-3 Slate™ dipping bowl delivers the professional quality and durability that commercial kitchens demand. Made by Libbey (formerly WTI World Tableware), this bowl is built to withstand the rigors of daily restaurant use while maintaining a sleek, modern look that enhances your service presentation. For a dipping bowl that balances performance and style, the Libbey SL-3 is the top choice for chefs and restaurant operators.