Libbey BW-1135 11 3/4" Round Porcelain Entree Pasta Bowl w/ 16 oz Capacity, Basics Collection - Image 1
SKU: 192-BW1135
Brand: Libbey
Model: BW-1135

Libbey BW-1135 11 3/4" Round Porcelain Entree Pasta Bowl w/ 16 oz Capacity, Basics Collection

The Libbey BW-1135 is a 11.75" porcelain pasta bowl with a 16 oz capacity, featuring an elegant sloping rim for creative garnishing. Dishwasher and microwave safe, this bowl is perfect for high-volume restaurant service.

Key Features

  • 16 oz capacity with 11 3/4" diameter—perfect for plating pasta dishes and entrees with elegant presentation
  • Bright white porcelain construction with a wide, sloping rim for creative garnishing and professional plating
  • Dishwasher and microwave safe—ideal for commercial kitchens prioritizing durability and easy cleanup
  • Part of the trusted Basics Collection™, known for reliability and consistency in high-volume restaurant settings
  • Lightweight yet sturdy (33.07 oz) with overall dimensions of 11 3/4" dia. x 2 3/8" H, optimized for efficiency in storage and handling
Starting from $302.64/unit

Volume discounts available

The Libbey BW-1135 11 3/4" Round Porcelain Entrée Pasta Bowl is a versatile, professional-grade dinnerware solution designed for commercial kitchens and fine dining establishments. Part of the Basics Collection™, this 16 oz bowl features a bright white porcelain finish and a wide, sloping rim that adds an elegant touch while allowing for creative garnishing—ideal for plating pasta dishes like lasagna, ravioli, or gnocchi. Its durability and microwave and dishwasher safe construction make it a practical choice for high-volume restaurant service, reducing cleanup time without compromising on quality. Whether used for intimate dinner service or large banquet settings, this bowl delivers both functionality and style, making it a staple for professional kitchens seeking reliable, high-performance dinnerware. For restaurants prioritizing efficiency and aesthetics, the Libbey BW-1135 is an excellent investment that meets both operational and culinary needs.