SKU: 192-9925762
Brand: Libbey
Model: 992
Libbey 992 5762 Steak Knife w/ Solid Satin Finish Handle, 18/8 Stainless, Cimarron World
The Libbey 992 5762 steak knife features a durable 18/8 stainless steel blade with a modern Cimarron pattern, sand-blasted handle for secure grip, and a pointed tip for precision slicing. Perfect for elevating both casual and high-end restaurant dining experiences.
Key Features
- •18/8 stainless steel construction (18% chrome, 8% nickel) for superior durability and corrosion resistance, outperforming standard 18/0 stainless steel.
- •Modern Cimarron pattern with a sleek, professional design that elevates both casual and upscale dining experiences.
- •Sand-blasted handle for a secure, non-slip grip—essential for high-volume restaurant kitchens.
- •Precision 8 7⁄8-inch fluted blade with a pointed tip, designed for effortless and accurate meat slicing.
- •Part of the **World® collection**, known for its quality and reliability in commercial kitchens worldwide.
Starting from $903.60/unit
Volume discounts available
Elevate your restaurant’s dining experience with the **Libbey 992 5762 steak knife**, a professional-grade knife designed for both performance and sophistication. Part of the renowned **Cimarron collection**, this knife combines a sleek, modern aesthetic with superior functionality, making it a staple for any commercial kitchen. Its **18/8 stainless steel** construction (18% chrome, 8% nickel) ensures durability and resistance to corrosion, outperforming standard 18/0 stainless steel, while the **sand-blasted handle** provides an excellent grip, even when wet—a critical feature for busy restaurant environments. The **pointed tip and fluted blade** deliver precision and control, ideal for slicing through meats with ease, while the **Cimarron pattern** adds a contemporary touch that transitions seamlessly from casual to fine-dining settings. Whether you're outfitting a bustling bistro or a high-end steakhouse, this knife is built to meet the demands of professional chefs while enhancing the overall dining experience.