Libbey 969 027 7 7/8" Dinner Fork with 18/8 Stainless Grade, Madison Pattern

Elevate your restaurant's table presentation with the **Libbey 969 027 dinner fork**, part of the prestigious **World® Collection**. This fork features a **Madison pattern** with a minimalist, contemporary handle that complements modern table settings while maintaining a timeless aesthetic. The thin neck enhances the handle's thickness, creating a balanced, eye-catching design that ensures your restaurant's flatware stands out. Made from **18/8 stainless steel**, this fork is not only more rust-resistant than standard 18/0 stainless steel but also more polished, providing a luxurious feel that aligns with high-end dining experiences. Its **7 7/8-inch length** is perfect for commercial kitchens, offering durability and performance without compromising on appearance. For restaurant owners prioritizing both functionality and style, the Libbey 969 027 dinner fork is an excellent investment. The **18/8 stainless steel construction** (with 18% chrome and 8% nickel) ensures longevity, while the Madison pattern adds a touch of sophistication to your table setting. Whether you're outfitting a fine-dining establishment or a casual bistro, this fork delivers the **quality, durability, and aesthetic appeal** that commercial kitchens demand. Its **high-performance design** makes it ideal for heavy-duty use, ensuring it withstands the rigors of a busy restaurant while maintaining its pristine appearance. Part of the **World® Collection**, this fork is a staple for chefs and restaurant managers looking for **premium flatware** that meets the highest industry standards. Its **sleek, minimalist design** pairs seamlessly with contemporary tableware, making it a versatile choice for any dining environment. With a **weight of 5.25 oz**, it offers the perfect balance of durability and comfort, ensuring a pleasant grip for diners and staff alike. Don’t settle for ordinary flatware—**upgrade your restaurant’s table setting with the Libbey 969 027 dinner fork** today and experience the difference in both performance and presentation.