Libbey 933 5502 9 1/4" Dinner Knife with 18/10 Stainless Grade, Santa Cruz Pattern

Elevate your restaurant’s table setting with the **Libbey 933 9 1/4" dinner knife**, a versatile and durable piece of flatware designed to meet the demands of commercial kitchens. Part of the **Master's Gauge™ collection**, this knife features a **Santa Cruz pattern** with a striking **purple chroma PVD handle**, adding a touch of elegance while maintaining functionality. The **18/10 stainless steel blade** ensures corrosion resistance, sharpness, and longevity, making it ideal for daily use in high-volume dining establishments. Whether you're outfitting a fine-dining restaurant or a bustling café, this knife delivers both performance and aesthetic appeal, seamlessly integrating into any restaurant theme while meeting the rigorous standards of professional kitchens. Crafted for both practicality and style, this **restaurant dinner knife** is built to withstand frequent use without sacrificing comfort. The **Santa Cruz pattern** offers a modern, sophisticated look that pairs well with a variety of tableware collections, ensuring your guests experience a cohesive and polished dining experience. The **9 1/4" overall length** provides the perfect balance for precision cutting, while the **2.50 oz weight** ensures a comfortable grip, reducing hand fatigue during long service hours. Additionally, its **dishwasher-safe construction** allows for effortless cleaning, saving time and labor in your kitchen. For restaurant owners and chefs prioritizing quality and durability, the Libbey 933 dinner knife is an essential addition to any commercial flatware collection. Its **18/10 stainless steel** construction not only resists corrosion but also maintains a brilliant shine, reinforcing your restaurant’s professional image. Whether you're refreshing an existing setup or launching a new dining concept, this knife offers the perfect blend of functionality, style, and resilience. Order yours today and equip your kitchen with a piece of flatware that stands up to the challenges of the culinary world while enhancing the dining experience.