SKU: 192-9305921
Brand: Libbey
Model: 930
Libbey 930 5921 9 1/4" Dessert Knife with 18/8 Stainless Grade, Briossa Pattern
The Libbey 930 dessert knife features a 18/8 stainless steel construction, serrated edge, and pinched bolster for superior grip. Part of the International Collection, this 9.25" knife is ideal for cutting cakes and pies with precision and durability.
Key Features
- •18/8 stainless steel construction (18% chrome, 8% nickel) for durability and rust resistance
- •9.25" serrated blade perfect for cutting cakes, pies, and delicate desserts
- •Pinched bolster design for superior grip and control in commercial kitchens
- •Elegant Briossa™ pattern adds style to restaurant tabletop presentations
- •Part of the Libbey International Collection, built for professional-grade performance
Starting from $224.28/unit
Volume discounts available
The Libbey 930 5921 dessert knife is a restaurant-grade essential designed for professional culinary use. Crafted from high-quality 18/8 stainless steel (18% chrome, 8% nickel), this 9.25" knife offers exceptional durability and rust resistance, making it perfect for demanding commercial kitchens. Its serrated edge excels at cutting through cakes, pies, and other delicate desserts, while the pinched bolster ensures a secure grip, even during prolonged use.
Part of the prestigious International Collection, this dessert knife features the elegant Briossa™ pattern, adding both functionality and style to your tabletop presentation. The slim, ergonomic handle is designed for comfort, reducing fatigue during service. Whether you're a high-volume restaurant, bakery, or catering business, this knife delivers the precision and longevity needed to maintain professional standards.
For chefs and restaurant owners, the Libbey 930 dessert knife is a smart investment. Its 4.5mm blade thickness ensures stability, while the overall 9.25" length provides the right balance for versatility. Order in bulk to equip your kitchen with this reliable, high-performance dessert knife—ideal for both fine dining and everyday restaurant service.