Libbey 929 5921 9 3/8" Dessert Knife with 18/8 Stainless Grade, Quartet Pattern - Image 1
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SKU: 192-9295921
Brand: Libbey
Model: 929

Libbey 929 5921 9 3/8" Dessert Knife with 18/8 Stainless Grade, Quartet Pattern

The Libbey 929 5921 dessert knife delivers precision cutting with a serrated, 9 3/8" 18/8 stainless steel blade in a stylish Quartet™ pattern. Built for durability and performance in commercial kitchens.

Key Features

  • 18/8 Stainless Steel Construction: 18% chrome and 8% nickel for durability and rust resistance, perfect for daily commercial use.
  • Serrated Blade: Ensures clean, precise cuts through delicate desserts like cakes and pies, reducing crumb and improving presentation.
  • Quartet™ Pattern: Modern, elegant design that elevates table settings while meeting professional kitchen standards.
  • Pinched Bolster: Provides a secure, comfortable grip—critical for long shifts and high-volume service in restaurants.
  • 9 3/8" Length: Ideal for professional dessert cutting, offering the right balance of control and precision.
Starting from $222.60/unit

Volume discounts available

Elevate your dessert service with the **Libbey 929 5921 dessert knife**, a premium choice for professional kitchens. Part of the iconic **World® Collection**, this knife combines **18/8 stainless steel construction** (with 18% chrome and 8% nickel) for exceptional durability and rust resistance. The **serrated blade** ensures clean, precise cuts through delicate desserts like cakes and pies, while the **pinched bolster** provides a secure, comfortable grip—critical for long shifts in high-demand environments. The **Quartet™ pattern** adds a modern touch to your table settings, making it ideal for upscale dining establishments that prioritize both function and aesthetics. Whether you're outfitting a fine-dining restaurant or a bustling hotel, this dessert knife delivers the performance and longevity that **commercial kitchens demand**. Made in the USA, it’s a reliable, long-term investment that meets the rigorous standards of professional culinary operations.