SKU: 192-840205006
Brand: Libbey
Model: 840-205-006
Libbey 840-205-006 6" Round Porcelana™ Saucer - Porcelain, Bright White
The Libbey 6" round porcelain saucer in bright white features a narrow rim and secure double-well design, perfect for commercial kitchens. Durable, stylish, and built for high-performance use.
Key Features
- •6" round porcelain saucer with **narrow rim** and **double-well design** (2 7⁄8" outer, 2 1⁄8" inner) for secure cup placement
- •Durable **Porcelana™ porcelain** construction with **bright white finish**—resists staining and built for commercial-grade use
- •Lightweight yet sturdy (20 oz), ideal for **high-volume restaurant kitchens** and fine dining settings
- •Part of the **WTI World Tableware 840-205-006 series**—trusted by professional chefs and hospitality professionals
- •Perfect for pairing with **restaurant cups**, creating a seamless, upscale table presentation
Elevate your restaurant’s table presentation with the **Libbey 6" Round Porcelana™ Saucer (840-205-006)**—a sleek, high-performance porcelain saucer designed for both commercial kitchens and residential dining. This **bright white saucer** combines functionality with modern aesthetics, featuring a **narrow rim** and **double-well design** (2 7⁄8" outer, 2 1⁄8" inner) that securely cradles cups while adding a refined touch to any table setting. Crafted from **durable porcelain**, this saucer is built to withstand daily use in high-traffic environments, making it an ideal choice for restaurants, cafes, and fine dining establishments. Its **Porcelana™ series** construction ensures exceptional durability and a pristine white finish that resists staining, while the **6" diameter** and **1" height** provide the perfect balance of elegance and practicality. Whether you're outfitting a fine-dining restaurant, a bustling café, or a luxury hotel, this saucer delivers both **style and performance**—without compromising on quality. Order in bulk for consistent, professional-grade tableware that enhances guest experience while meeting the demands of commercial kitchen operations.