The **Libbey 774 5762 steak knife** is a premium choice for professional kitchens, combining durability, functionality, and style. Crafted from **18/8 stainless steel**, this knife resists rust and corrosion while maintaining a razor-sharp edge—ideal for high-volume restaurant settings. Its **fluted blade** design reduces sticking, making it a favorite among chefs who prioritize performance. The **Geneva pattern** adds a touch of sophistication, elevating your tabletop presentation while ensuring a comfortable, secure grip. Whether you're carving steak or slicing roasts, this knife delivers precision with every cut. Part of the **International collection**, it’s built to withstand the demands of commercial kitchens while offering a sleek, modern aesthetic that complements any restaurant environment.