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SKU: 192-7745501
Brand: Libbey
Model: 774
Libbey 774 5501 10" Dinner Knife with 18/8 Stainless Grade, Geneva Pattern
The Libbey 774 10" dinner knife features a 18/8 stainless steel construction, Geneva pattern, and serrated edge for cutting meats and vegetables. Part of the International Collection, this knife offers a sophisticated, balanced design for professional restaurant settings.
Key Features
- •18/8 Stainless Steel Construction – Durable, mid-level quality between 18/0 and 18/10 options, ideal for high-volume restaurant use.
- •Geneva Pattern with Embossed Double-Line Design – Aesthetic yet practical, adding sophistication to any table setting.
- •Serrated 10 1⁄8" Blade – Perfect for cutting meats and vegetables with precision, reducing prep time in commercial kitchens.
- •Solid Handle for Comfort – Ergonomic design minimizes fatigue during long shifts, meeting restaurant durability standards.
- •Part of the International Collection – A trusted choice for professional chefs, known for quality and consistency in commercial flatware.
Starting from $237.48/unit
Volume discounts available
Elevate your restaurant’s table settings with the **Libbey 774 10" dinner knife**, a versatile and durable choice for commercial kitchens. Part of the prestigious **International Collection**, this knife combines a sleek **Geneva pattern** with a **solid, embossed handle** for both aesthetics and functionality. Made from **18/8 stainless steel**, it strikes the perfect balance between affordability and quality, sitting between the budget-friendly 18/0 and premium 18/10 options. The **serrated blade** is ideal for cutting meats and vegetables, while the **10 1⁄8-inch length** ensures ergonomic comfort for long shifts. Whether you're outfitting a fine-dining restaurant or a high-volume eatery, this knife delivers professional-grade performance without compromising on style. Its **highly reflective, smooth finish** adds a touch of sophistication to any place setting, making it a favorite among chefs and restaurant managers. Order today to enhance your **restaurant flatware** with a knife that meets both practical demands and design expectations.