Libbey 703053 5 7/8" Butter Spreader with 18/8 Stainless Grade, Equity Pattern - Image 1
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SKU: 192-703053
Brand: Libbey
Model: 703053

Libbey 703053 5 7/8" Butter Spreader with 18/8 Stainless Grade, Equity Pattern

The Libbey 703053 5 7/8" butter spreader combines premium 18/8 stainless steel with a two-toned, fingerprint-resistant design, ideal for fine dining service. Durable and elegant, it elevates upscale table presentations.

Key Features

  • Premium 18/8 stainless steel construction for durability and a high-end feel, ideal for fine dining service.
  • Two-toned design with flat, sand-blasted handle and mirror-polished blade adds elegance while hiding fingerprints.
  • Overall length of 5 7/8 inches, perfectly sized for upscale table presentations and gourmet plating.
  • Part of the **Libbey World® Collection**, ensuring brand consistency for commercial kitchens and restaurant settings.
  • Wash upright and separate to maintain the distinctive sand-blasted texture for long-lasting use.
Starting from $130.08/unit

Volume discounts available

The **Libbey 703053 5 7/8" butter spreader** is a premium choice for commercial kitchens and fine dining establishments, offering a blend of durability, elegance, and functionality. Crafted from **heavyweight 18/8 stainless steel**, this butter knife is built to withstand the demands of high-volume service while providing a luxurious feel. Its **flat, sand-blasted handle** contrasts with the **mirror-polished blade**, creating a sophisticated two-toned finish that adds modern elegance to any table setting. This design not only enhances visual appeal but also helps disguise fingerprints, making it a practical choice for upscale restaurant service. Ideal for **fine dining restaurants, hotels, and catering services**, this butter spreader is designed to complement the **Libbey World® Collection**, ensuring consistency in table presentation while delivering durability and style. Whether used for breakfast service or gourmet plating, this spreader stands out for its **premium construction, ergonomic comfort, and professional finish**—key factors that chef-owners and restaurant managers consider when selecting equipment for their establishments. Maintain its distinctive texture by washing it upright and ensuring it is separated during cleaning to preserve both function and aesthetics.