The Libbey 578 Fairfield dessert knife is a standout choice for commercial kitchens, blending timeless Fairfield pattern aesthetics with the practicality of 18/0 stainless steel construction. This nickel-free alloy ensures durability while offering cost savings—ideal for high-volume operations where frequent replacement is a concern. Its 8 3⁄4-inch fluted blade is specifically designed to cut through dense desserts like cheesecakes and pies, with ridges that prevent sticky contents from clinging, making it a must-have for dessert stations. Part of the renowned World® Collection, this knife pairs seamlessly with traditional flatware themes, delivering both function and style to enhance your restaurant’s presentation. Whether you're outfitting a fine-dining dessert cart or a bustling buffet, the Libbey 578 delivers performance without compromise. Its rectangular handle accentuation adds a touch of elegance, making it a versatile choice for any commercial kitchen setting.