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SKU: 192-564029
Brand: Libbey
Model: 564
Libbey 564 029 5 7/8" Cocktail Fork with 18/0 Stainless Grade, Metropolitan Pattern
Elevate your place settings with Libbey's 5 7/8" seafood cocktail fork, featuring a Metropolitan design with scalloped detail. Durable 18/0 stainless steel offers a cost-effective yet stylish solution for restaurant flatware.
Key Features
- •Metropolitan design with scalloped handle-tip detail for a decorative, antiquated aesthetic that pairs beautifully with minimalist dinnerware
- •5 7/8-inch length and three tines for precise seafood service, ideal for plated shellfish and soft meats
- •18/0 stainless steel construction – nickel-free and economical while maintaining durability for daily restaurant use
- •Part of the World® Collection, a trusted brand known for commercial-grade flatware that balances style and functionality
- •Heavy-weight design ensures stability and comfort, reducing the risk of bending or warping during frequent use
The Libbey 564 029 5 7/8" Cocktail Fork with 18/0 Stainless Grade is a stylish yet economical choice for commercial kitchens and fine dining establishments. Part of the World® Collection, this seafood fork features a Metropolitan pattern with a scalloped handle-tip detail that adds a decorative accent to place settings, making it an ideal complement to minimalist dinnerware while catering to antiquated restaurant aesthetics. Perfect for serving soft meats like plated shellfish, this 5 7/8-inch fork is designed for both functionality and elegance. Its 18/0 stainless steel construction is more budget-friendly than 18/8 or 18/10 grades, offering a nickel-free option that resists tarnishing while maintaining durability for daily restaurant use. Although it may not be as rust-resistant as higher-grade utensils, its balance of affordability and style makes it a popular choice for hospitality professionals seeking to enhance their tabletop presentation without compromising on quality. Ideal for seafood-focused menus, this cocktail fork combines sophistication with practicality, ensuring it meets the demands of high-volume restaurant environments while adding a touch of refinement to your service.