Libbey 467 5501 9 3/4" Dinner Knife with 18/0 Stainless Grade, Auberge Pattern

Elevate your restaurant's table service with the **Libbey 467 5501 9 3/4" dinner knife**, a premium choice for professional kitchens. Part of the **World® Collection**, this knife combines the timeless **Auberge pattern** with **18/0 stainless steel** for unmatched durability, corrosion resistance, and a satin finish that conceals fingerprints. Its **serrated edge** is designed for precise, effortless cutting of meat, ensuring a seamless dining experience. Whether you're outfitting a fine-dining establishment or a bustling eatery, this knife’s **heavyweight feel** and **9 3/4" length** make it a reliable workhorse in any commercial setting. Ideal for high-volume kitchens, this knife balances functionality with style, seamlessly integrating with any **restaurant flatware setup** while meeting the demands of professional chefs. Crafted from **18/0 stainless steel**, this dinner knife exceeds industry standards for longevity and performance. The **Auberge pattern** adds a touch of sophistication without overpowering other tableware, making it a versatile addition to any restaurant’s flatware collection. Its **satin finish** ensures a subtle, professional aesthetic, while the **serrated blade** provides the precision needed for cutting tougher cuts of meat—ideal for steakhouses, grills, or upscale dining establishments. The **10.5-ounce weight** offers a comfortable grip, reducing hand fatigue during extended use, a critical factor for commercial kitchens. For restaurant owners prioritizing **durability, performance, and aesthetic appeal**, the Libbey 467 is a standout choice. Its **World® Collection** lineage guarantees quality, while its **restaurant knife** classification ensures it meets the rigorous demands of commercial dining. Whether you're replacing an old flatware line or adding a new staple to your inventory, this knife delivers **long-lasting reliability** and **professional-grade performance**. Stock up today and provide your guests with the perfect blend of **precision, durability, and style**—key factors that set a restaurant apart in a competitive market.