Libbey 467 5501 9 3/4" Dinner Knife with 18/0 Stainless Grade, Auberge Pattern

Elevate your restaurant's table service with the Libbey 467 5501 9 3/4" dinner knife, a premium choice for professional kitchens. Part of the World® Collection, this knife combines the timeless Auberge pattern with 18/0 stainless steel for unmatched durability, corrosion resistance, and a satin finish that conceals fingerprints. Its serrated edge is designed for precise, effortless cutting of meat, ensuring a seamless dining experience. Whether you're outfitting a fine-dining establishment or a bustling eatery, this knife’s heavyweight feel and 9 3/4" length make it a reliable workhorse in any commercial setting. Ideal for high-volume kitchens, this knife balances functionality with style, seamlessly integrating with any restaurant flatware setup while meeting the demands of professional chefs.

Crafted from 18/0 stainless steel, this dinner knife exceeds industry standards for longevity and performance. The Auberge pattern adds a touch of sophistication without overpowering other tableware, making it a versatile addition to any restaurant’s flatware collection. Its satin finish ensures a subtle, professional aesthetic, while the serrated blade provides the precision needed for cutting tougher cuts of meat—ideal for steakhouses, grills, or upscale dining establishments. The 10.5-ounce weight offers a comfortable grip, reducing hand fatigue during extended use, a critical factor for commercial kitchens.

For restaurant owners prioritizing durability, performance, and aesthetic appeal, the Libbey 467 is a standout choice. Its World® Collection lineage guarantees quality, while its restaurant knife classification ensures it meets the rigorous demands of commercial dining. Whether you're replacing an old flatware line or adding a new staple to your inventory, this knife delivers long-lasting reliability and professional-grade performance. Stock up today and provide your guests with the perfect blend of precision, durability, and style—key factors that set a restaurant apart in a competitive market.