Libbey 256 016 5 7/8" Bouillon Spoon with 18/0 Stainless Grade, Cortland Pattern - Image 1
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SKU: 192-256016
Brand: Libbey
Model: 256

Libbey 256 016 5 7/8" Bouillon Spoon with 18/0 Stainless Grade, Cortland Pattern

The Libbey 256 bouillon spoon in Cortland pattern combines 18/0 stainless steel durability with a sleek, angled handle. Ideal for commercial kitchens, this nickel-free spoon offers a timeless design and rust-resistant performance for daily use.

Key Features

  • 18/0 stainless steel construction - nickel-free, economical yet durable for daily restaurant use
  • Cortland pattern with angled, etched handle - timeless design that complements modern commercial kitchens
  • 5 7/8" length with weighted balance - comfortable grip for professional service in fast-paced environments
  • Part of Libbey’s World® Collection - a trusted brand for high-quality restaurant flatware
  • Rust-resistant performance - ideal for bouillon and consommé service, though requires care in high-moisture settings
Elevate your restaurant's dining experience with the **Libbey 256 016 bouillon spoon**, a premium choice for professional kitchens. Part of Libbey's renowned **Cortland Collection**, this 5 7/8" spoon features an **18/0 stainless steel construction**—nickel-free and economical—while delivering the durability and weight balance needed for smooth, comfortable service. The **angled, etched handle** exudes a timeless yet contemporary aesthetic, making it a versatile addition to any **restaurant flatware** setup. Unlike lower-grade alloys, this 18/0 stainless steel resists daily wear, though it may require occasional care to prevent rust in high-moisture environments—a small trade-off for its affordability and professional-grade performance. Whether serving **bouillon, consommé, or soups**, this spoon ensures a refined dining experience while meeting the demands of fast-paced commercial kitchens. **Libbey**, a trusted name in **restaurant equipment**, guarantees quality and reliability, making this bouillon spoon a must-have for chefs and restaurant managers prioritizing both function and design.