The Libbey 239 steak knife is a premium choice for restaurant kitchens, combining durability with a classic, upscale aesthetic. Part of the Antique series, its 18/0 stainless steel construction (18% chrome, no nickel) ensures corrosion resistance while being more cost-effective than 18/8 or 18/10 stainless steel. The fluted blade prevents meat from sticking, making it ideal for slicing tough poultry, steak, or pork, while the solid handle provides a balanced grip for professional use.
This steak knife is designed for performance and style, making it a staple in fine-dining establishments. Its rounded blade tip allows for precise cuts, while the smooth edge ensures a clean, professional finish. The silver stainless steel handle offers both comfort and durability, making it a long-lasting addition to any restaurant flatware lineup. Whether you're outfitting an upscale steakhouse or a high-end dining experience, the Libbey 239 delivers both functionality and elegance.
For chefs and restaurant managers, this knife is a practical investment. Its 8 5⁄8-inch overall length is standard for professional steak knives, ensuring consistency in your kitchen's service. The antique pattern adds a touch of sophistication, aligning with the World® 18/0 collection—known for its quality and timeless design. Elevate your tabletop presentation while maintaining the performance your kitchen demands.