The Libbey 213 5762 Steak Knife is a standout addition to any professional kitchen, offering a perfect blend of functionality and durability. As part of the iconic Baguette collection, this knife features a classic design that seamlessly complements other Libbey flatware, ensuring a cohesive look for your restaurant. Its 18/0 stainless steel construction is not only more budget-friendly than higher-grade stainless steel options but also highly resistant to corrosion, making it ideal for high-volume kitchens. The fluted blade prevents food from sticking, while the pointed tip allows for precise cuts, whether slicing tough steaks or delicate filets. This knife is designed for performance, making it a must-have for chefs and restaurant owners who demand both quality and reliability. Whether you're outfitting a fine-dining establishment or a bustling bistro, the Libbey Baguette Steak Knife delivers where it counts—precision, durability, and style.