The Libbey 213 5501 dinner knife is a professional-grade choice for restaurants seeking durability, precision, and style. Crafted from 18/0 stainless steel, this 9.75" knife offers a heavyweight feel that enhances comfort and control during extended service. The serrated blade is designed for effortless cutting of meat, making it a staple in any commercial kitchen. Its Baguette pattern provides a timeless aesthetic that complements a variety of dining themes, ensuring it stands out on any table. Whether you're outfitting an upscale restaurant or a high-volume dining establishment, this knife delivers both performance and professionalism. The solid handle adds to its robustness, making it a reliable tool for chefs and servers alike. With its versatile design, it integrates smoothly into the Libbey World® Collection, offering a cohesive look when paired with other flatware. Investment in this knife means investing in quality that lasts, meeting the demands of even the busiest commercial kitchens.