Libbey 213 5501 9 3/4" Dinner Knife with 18/0 Stainless Grade, Baguette Pattern - Image 1
SKU: 192-2135501
Brand: Libbey
Model: 213

Libbey 213 5501 9 3/4" Dinner Knife with 18/0 Stainless Grade, Baguette Pattern

The Libbey 213 dinner knife, 9.75" with 18/0 stainless steel and a serrated blade, delivers precision and durability. Its Baguette pattern enhances versatility and pairs seamlessly with other flatware, making it a perfect choice for restaurants.

Key Features

  • 18/0 Stainless Steel Construction: Durable and resistant to corrosion, ensuring long-lasting performance in high-volume restaurant settings.
  • 9.75" Serrated Blade: Precision-engineered for effortless cutting of meat, ideal for chefs and servers who demand efficiency.
  • Baguette Pattern Design: Timeless aesthetic that pairs seamlessly with other flatware, elevating the presentation of any dining setup.
  • Heavyweight Feel: Solid handle provides comfort and control, reducing hand fatigue during extended use.
  • Part of the Libbey World® Collection: Designed for versatility, this knife integrates smoothly with a wide range of restaurant flatware.
The Libbey 213 5501 dinner knife is a professional-grade choice for restaurants seeking durability, precision, and style. Crafted from 18/0 stainless steel, this 9.75" knife offers a heavyweight feel that enhances comfort and control during extended service. The serrated blade is designed for effortless cutting of meat, making it a staple in any commercial kitchen. Its Baguette pattern provides a timeless aesthetic that complements a variety of dining themes, ensuring it stands out on any table. Whether you're outfitting an upscale restaurant or a high-volume dining establishment, this knife delivers both performance and professionalism. The solid handle adds to its robustness, making it a reliable tool for chefs and servers alike. With its versatile design, it integrates smoothly into the Libbey World® Collection, offering a cohesive look when paired with other flatware. Investment in this knife means investing in quality that lasts, meeting the demands of even the busiest commercial kitchens.