Designed for professional kitchens, the Libbey 213 9 3/4" dinner knife (formerly WTI World Tableware 213 2702) combines precision engineering with restaurant-grade durability. Its fluted, rounded blade glides through soft foods like steak, fish, or pastries, while the non-stick surface prevents food adhesion, ensuring smooth cuts even during peak service. The lightweight, hollow Baguette-pattern handle balances comfort and style, making it a seamless addition to any flatware set. Crafted from 18/0 stainless steel, this knife resists corrosion and tarnishing, standing up to daily commercial use without compromising performance. Ideal for fine dining establishments, cafes, and catering services, it delivers professional results while maintaining a sleek, modern aesthetic. Upgrade your kitchen’s efficiency and elegance with this versatile, high-performing dinner knife.