Libbey 213 2701 9 3/4" Dinner Knife with 18/0 Stainless Grade, Baguette Pattern

The **Libbey 213 2701 9 3/4" Dinner Knife** is a premium choice for professional kitchens, combining **18/0 stainless steel** for unmatched durability with a **Baguette pattern** that offers a refined, matching look for any flatware set. This knife is designed for heavy-duty use, resisting rust and corrosion while maintaining a lightweight feel thanks to its **hollow handle**. Its **9 3/4" length** and **serrated blade** make it ideal for cutting steak, chicken, and pork, ensuring precision and performance in high-volume dining environments. Whether used in fine dining or casual restaurants, this knife delivers both functionality and style, making it a staple in any commercial kitchen. Commercial kitchens demand tools that can handle the rigors of daily service, and the Libbey dinner knife excels in this regard. Its **18/0 stainless steel construction** ensures longevity, while the **Baguette pattern** provides a sleek, uniform appearance that complements other flatware. The **serrated edge** is specifically designed for tough cuts, making it a versatile choice for proteins like steak and pork. Additionally, the **hollow handle** reduces weight without sacrificing durability, offering comfort during long shifts. This knife is part of the **World® Collection**, a trusted brand in restaurant equipment, known for its high-quality materials and craftsmanship. Chefs and restaurant managers will appreciate the knife’s **lightweight yet sturdy design**, which reduces fatigue during extended use. Its **9 3/4" length** strikes the perfect balance between control and reach, making it suitable for a variety of dining tasks. Whether you're outfitting a new restaurant or replacing worn-out flatware, the Libbey dinner knife is a reliable investment that meets the demands of professional kitchens. Elevate your dining experience with this durable, high-performance knife—**order yours today and see the difference in quality and performance.**