Libbey 201 2801 Forged Stand-Up Steak Knife, ABS

The **Libbey 201 2801 Forged Stand-Up Steak Knife** is a workhorse for professional kitchens, built to handle the demands of high-volume steakhouses and fine-dining restaurants. With an **8 ¾-inch forged stainless steel blade** featuring a **serrated edge**, this knife effortlessly cuts through thick steaks, pork chops, and poultry—even when used repeatedly in fast-paced environments. Its **rounded tip** is designed to minimize fat splatter while maintaining precision, making it a top choice for **restaurant flatware** collections that prioritize durability and performance. Designed for **commercial kitchens**, this knife features a **lightweight ABS plastic handle** in a sleek black color, offering an economical alternative to more expensive materials like polyoxymethylene. The **curved, ergonomic grip** ensures a secure hold, reducing fatigue during extended use—a critical feature for chefs and servers working long shifts. Whether used at **steakhouse tables** or in **restaurant back-of-house prep**, this knife delivers **reliability, precision, and longevity**, making it a must-have for businesses that demand **high-quality flatware** without compromising on cost. For **restaurant equipment buyers**, the Libbey 201 2801 is a smart investment due to its **forged construction**, which resists chipping and wear, and its **consistent performance** in high-heat, high-volume settings. Its **stand-up design** allows for easy storage and cleaning, and its **black handle** matches seamlessly with Libbey’s **Stand-Up series**, ensuring a cohesive look across your entire flatware lineup. Order in bulk to stock your kitchen with a **proven, professional-grade steak knife** that chefs trust for daily operations.