SKU: 192-2012762
Brand: Libbey
Model: 201
Libbey 201 2762 9" Steak Knife w/ Bakelite Handle
The Libbey 9" steak knife with a durable Bakelite handle is designed for professional kitchens, offering a secure grip and sharp serrated edge for cutting steak, pork, and poultry. Built to last with a fade-resistant handle and pointed tip for precision cuts.
Key Features
- •Durable Bakelite handle with fade-resistant black POM material for a secure, long-lasting grip
- •Serrated stainless steel blade with a pointed tip for precision cuts on steak, pork, and poultry
- •9" overall length, designed for professional chefs and commercial kitchens
- •Pistol-grip handle enhances comfort during prolonged use, reducing hand fatigue
- •Resists fading and discoloration, maintaining a sleek, professional appearance over time
The Libbey 201 2762 9" steak knife with a Bakelite handle is a must-have for any commercial kitchen, combining durability, precision, and professional performance. Designed for chefs and restaurant staff, this knife features a fade-resistant, black POM (polyoxymethylene) handle that provides a secure, comfortable grip—ideal for slicing tough meats like steak, pork, and poultry. The serrated edge ensures clean cuts, while the pointed tip allows for puncturing thick portions without damaging the blade. Whether you're serving steakhouse-style dishes or preparing large cuts of meat, this knife delivers the strength and precision needed for professional results. Its robust construction and resistance to fading or discoloration make it a long-lasting investment for high-volume kitchens. Order yours today and elevate your kitchen's efficiency and performance.