The **Libbey 201 2695** is a **commercial-grade steak knife** built for restaurants and high-volume kitchens. Its **8.75" forged stainless steel blade** delivers exceptional strength and precision, with a **serrated edge** that effortlessly slices through thick steaks, pork, and poultry—minimizing effort while maximizing cut quality. The **lightweight polypropylene handle** reduces hand fatigue during long service, making it ideal for servers and chefs who rely on durability and comfort. Originally from **World Tableware (WTI 2012695)**, this knife maintains the same rugged performance trusted by professional kitchens worldwide.
Designed for **restaurant flatware** needs, this knife combines **industrial-grade construction** with practicality. The **pointed tip** ensures precise cuts, while the **straight blade design** accommodates various cutting techniques. Its **silver-colored handle** provides a sleek, modern aesthetic that complements any commercial setting. Whether for **steakhouse service** or **fine dining**, the Libbey 201 delivers **professional-grade performance** without compromising on comfort.
For **restaurant equipment buyers**, this knife is a **cost-effective yet high-durability** solution. Its **forged stainless steel** resists corrosion and wear, ensuring long-lasting use in demanding environments. The **plastic handle** is lightweight yet sturdy, reducing hand strain during extended shifts. With a **rating of 8.75" overall length**, it strikes the perfect balance between functionality and ease of use, making it a staple in any **commercial kitchen flatware** collection.