The Libbey 201 Stockyard 10.5" Steak Knife is designed for professional kitchens that demand durability, precision, and performance. crafted from high-carbon stainless steel, this knife retains its edge and hardness even during long shifts in demanding steakhouses. Its serrated edge glides through tough steaks, poultry, and pork, delivering thin, clean slices without dulling quickly. The matte black synthetic handle is ergonomically designed for comfort during repeated use, while two rivets ensure the handle stays securely attached to the blade, reducing the risk of loosening—a common issue in high-volume kitchens. This knife is part of the Libbey Stockyard collection, a premium line known for its rugged, functional design. Ideal for professional chefs, sous chefs, and steakhouse owners, this knife is a staple in any commercial kitchen where quality and longevity matter. Whether you're serving ribeye, filet, or pork chop, the Libbey 201 delivers the performance needed to meet the demands of fine dining.